Undeclared food allergens leading reason for recalls
Undeclared food allergens accounted for more than half of food recalls in the second quarter of this year, according to a new report. About 60 percent of total food recalls were related to undeclared...
View ArticleAllergens again top reason for food recalls
Allergen mislabeling or contamination issues continue to be the leading cause for food recalls, according to a new report. During the third quarter of 2013, about 40 percent of food recalls were...
View ArticleSurvey: More food safety oversight needed
The majority of Americans are concerned about food safety and believe there should be more government oversight when it comes to the safety of the food supply, according to a new report. In a Harris...
View ArticleFSIS announces new food safety guidelines for poultry and ground beef
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently announced it has posted new guidelines for poultry processors to better prevent Salmonella and...
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